prikaz prve stranice dokumenta 1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik
  Download
PDF 356.3 KB
undergraduate thesis
1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik
2020. urn:nbn:hr:229:101458
Markoč, Milica
RIT Croatia

Cite this document

Markoč, M. (2020). 1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč, Milica. "1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik." Undergraduate thesis, RIT Croatia, 2020. https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč, Milica. "1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik." Undergraduate thesis, RIT Croatia, 2020. https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč, M. (2020). '1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik', Undergraduate thesis, RIT Croatia, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:229:101458

Markoč M. 1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2020 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:229:101458

M. Markoč, "1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik", Undergraduate thesis, RIT Croatia, Dubrovnik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:229:101458

Please login to the repository to save this object to your list.
Metadata
Title1 Good Food Festival and its influence on restaurants’ offer in Dubrovnik
AuthorMilica Markoč
MentorDomagoj Nikolić (mentor)
GranterRIT Croatia
Dubrovnik
Defense date and country2020-05-25, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Food and tourism are closely connected, and food festivals are becoming popular ways to promote and improve destinations. The purpose of this research was to explore the influence of Good Food Festival on restaurants’ offer in Dubrovnik and question if and to what extent the offer was upgraded. A questionnaire was distributed to 50 restaurants and the results showed that significant upgrades were made in the last few years, since the start of the festival. However, further statistical analysis showed no evidence that these upgrades were associated with the participation of restaurateurs in the Good Food Festival.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:229:101458
Study programmeTitle: Service Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-06-30 13:18:07