prikaz prve stranice dokumenta Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik
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undergraduate thesis
Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik
2021. urn:nbn:hr:229:866064
Barišić, Laura
RIT Croatia

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Barišić, L. (2021). Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić, Laura. "Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić, Laura. "Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić, L. (2021). 'Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik', Undergraduate thesis, RIT Croatia, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić L. Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2021 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:229:866064

L. Barišić, "Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik", Undergraduate thesis, RIT Croatia, Dubrovnik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:229:866064

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Metadata
TitleAwareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik
AuthorLaura Barišić
MentorRebecca Charry (mentor)
GranterRIT Croatia
Dubrovnik
Defense date and country2021, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Having regular restaurants without certifications for people of other religions is not right answer anymore. Certain certificates can improve the whole business and tourism branch overall in every country. The purpose of this paper and the study is to find out how many restaurant owners are aware of Halal certificate and how many of them are willing to have Halal certificate in non-Halal restaurants. The study is based on data collected from restaurant owners in Croatia, Dubrovnik. Previous findings based on this topic do not exist.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:229:866064
Study programmeTitle: Service Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-07-26 13:41:04