ČEPERKOVIĆ, S. (2021). The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:121650
ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650
ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650
ČEPERKOVIĆ, S. (2021). 'The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.', Undergraduate thesis, RIT Croatia, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:229:121650
ČEPERKOVIĆ S. The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2021 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:229:121650
S. ČEPERKOVIĆ, "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.", Undergraduate thesis, RIT Croatia, Dubrovnik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:229:121650