undergraduate thesis
The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.

ČEPERKOVIĆ, Silvia
RIT Croatia

Cite this document

ČEPERKOVIĆ, S. (2021). The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Undergraduate thesis, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ, S. (2021). 'The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.', Undergraduate thesis, RIT Croatia, accessed 24 September 2021, https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ S. The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2021 [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:229:121650

S. ČEPERKOVIĆ, "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.", Undergraduate thesis, RIT Croatia, Dubrovnik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:229:121650

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