undergraduate thesis
Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing

Grozdanić, Teodora
RIT Croatia

Cite this document

Grozdanić, T. (2023). Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić, Teodora. "Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing." Undergraduate thesis, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić, Teodora. "Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing." Undergraduate thesis, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić, T. (2023). 'Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing', Undergraduate thesis, RIT Croatia, accessed 08 May 2024, https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić T. Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2023 [cited 2024 May 08] Available at: https://urn.nsk.hr/urn:nbn:hr:229:835443

T. Grozdanić, "Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing", Undergraduate thesis, RIT Croatia, Dubrovnik, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:229:835443

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