undergraduate thesis
Employees’ Perceptions of Food Waste in Hospitality

Lamer, Mislav
RIT Croatia

Cite this document

Lamer, M. (2023). Employees’ Perceptions of Food Waste in Hospitality (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, Mislav. "Employees’ Perceptions of Food Waste in Hospitality." Undergraduate thesis, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, Mislav. "Employees’ Perceptions of Food Waste in Hospitality." Undergraduate thesis, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, M. (2023). 'Employees’ Perceptions of Food Waste in Hospitality', Undergraduate thesis, RIT Croatia, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer M. Employees’ Perceptions of Food Waste in Hospitality [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2023 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:229:459528

M. Lamer, "Employees’ Perceptions of Food Waste in Hospitality", Undergraduate thesis, RIT Croatia, Dubrovnik, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:229:459528

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