prikaz prve stranice dokumenta Employees’ Perceptions of Food Waste in Hospitality
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undergraduate thesis
Employees’ Perceptions of Food Waste in Hospitality
2023. urn:nbn:hr:229:459528
Lamer, Mislav
RIT Croatia

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Lamer, M. (2023). Employees’ Perceptions of Food Waste in Hospitality (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, Mislav. "Employees’ Perceptions of Food Waste in Hospitality." Undergraduate thesis, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, Mislav. "Employees’ Perceptions of Food Waste in Hospitality." Undergraduate thesis, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, M. (2023). 'Employees’ Perceptions of Food Waste in Hospitality', Undergraduate thesis, RIT Croatia, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer M. Employees’ Perceptions of Food Waste in Hospitality [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2023 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:229:459528

M. Lamer, "Employees’ Perceptions of Food Waste in Hospitality", Undergraduate thesis, RIT Croatia, Dubrovnik, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:229:459528

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Metadata
TitleEmployees’ Perceptions of Food Waste in Hospitality
AuthorMislav Lamer
MentorVanda Bazdan (mentor)
GranterRIT Croatia
Dubrovnik
Defense date and country2023-04-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Waste creates problems, including food waste, which this research focused on: eighty-eight million tons of food waste is produced yearly in the European Union. Concerned by the revelation of the quantity of food, research was conducted in the hotels and restaurants to investigate practices, attitudes, and beliefs of employees regarding food waste. Most employees reported trying not to create excessive food waste in their workplaces, and attitudes that suggest a reasonable amount of environmental awareness.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:229:459528
Study programmeTitle: Service Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-05-22 11:27:51