undergraduate thesis
Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept

Radić, Mateo
RIT Croatia

Cite this document

Radić, M. (2024). Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić, Mateo. "Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept." Undergraduate thesis, RIT Croatia, 2024. https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić, Mateo. "Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept." Undergraduate thesis, RIT Croatia, 2024. https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić, M. (2024). 'Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept', Undergraduate thesis, RIT Croatia, accessed 01 June 2024, https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić M. Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2024 [cited 2024 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:229:068382

M. Radić, "Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept", Undergraduate thesis, RIT Croatia, Dubrovnik, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:229:068382

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