prikaz prve stranice dokumenta Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik
  Download
PDF 237.31 KB
undergraduate thesis
Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik
2019. urn:nbn:hr:229:381980
Sarić, Nika
RIT Croatia

Cite this document

Sarić, N. (2019). Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik (Undergraduate thesis). Dubrovnik: RIT Croatia. Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić, Nika. "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik." Undergraduate thesis, RIT Croatia, 2019. https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić, Nika. "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik." Undergraduate thesis, RIT Croatia, 2019. https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić, N. (2019). 'Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik', Undergraduate thesis, RIT Croatia, accessed 15 September 2024, https://urn.nsk.hr/urn:nbn:hr:229:381980

Sarić N. Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2019 [cited 2024 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:229:381980

N. Sarić, "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik", Undergraduate thesis, RIT Croatia, Dubrovnik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:229:381980

Please login to the repository to save this object to your list.
Metadata
TitleRestaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik
AuthorNika Sarić
MentorBesim Agušaj (mentor)
GranterRIT Croatia
Dubrovnik
Defense date and country2019-04-28, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Interdisciplinary Humanistic Studies
Abstract
Food waste is a recurring global issue, as it raises social, economic and financial concerns. Each year, approximately 1.3 billion of food is wasted along the supply chain, on a global level. Despite the significance of these problems, there was limited concern in the academic literature. By having introduced a new waste management program in Dubrovnik, this paper focuses on data collected from 30 restaurant mangers/owners, with the goals to explore and comprehend their perception of the new practices and challenges when it comes to proper food waste disposal in Dubrovnik restaurants. The results showed that there was a significant dissatisfaction in the attitudes and negative perception by the restaurant managers/owners of the new waste program in Dubrovnik.
Keywords
Languageenglish
URN:NBNurn:nbn:hr:229:381980
Study programmeTitle: Service Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-07-04 08:20:34