završni rad
The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.

ČEPERKOVIĆ, Silvia
RIT Croatia

Citirajte ovaj rad

ČEPERKOVIĆ, S. (2021). The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. (Završni rad). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ, S. (2021). 'The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.', Završni rad, RIT Croatia, citirano: 24.09.2021., https://urn.nsk.hr/urn:nbn:hr:229:121650

ČEPERKOVIĆ S. The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. [Završni rad]. Dubrovnik: RIT Croatia; 2021 [pristupljeno 24.09.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:121650

S. ČEPERKOVIĆ, "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.", Završni rad, RIT Croatia, Dubrovnik, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:121650

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.