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završni rad
The Impact of COVID-19 on Technology in the Hotel Industry
2021. urn:nbn:hr:229:424006
Pavić, Sandra
RIT Croatia

Citirajte ovaj rad

Pavić, S. (2021). The Impact of COVID-19 on Technology in the Hotel Industry (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić, Sandra. "The Impact of COVID-19 on Technology in the Hotel Industry." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić, Sandra. "The Impact of COVID-19 on Technology in the Hotel Industry." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić, S. (2021). 'The Impact of COVID-19 on Technology in the Hotel Industry', Završni rad, RIT Croatia, citirano: 06.12.2024., https://urn.nsk.hr/urn:nbn:hr:229:424006

Pavić S. The Impact of COVID-19 on Technology in the Hotel Industry [Završni rad]. Dubrovnik: RIT Croatia; 2021 [pristupljeno 06.12.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:424006

S. Pavić, "The Impact of COVID-19 on Technology in the Hotel Industry", Završni rad, RIT Croatia, Dubrovnik, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:424006

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Podaci o radu
NaslovThe Impact of COVID-19 on Technology in the Hotel Industry
AutorSandra Pavić
MentorKevin Walker (mentor)
Ustanova koja je dodijelila
akademski / stručni stupanj		RIT Croatia
Dubrovnik
Datum i država obrane2021-04-23, Hrvatska
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Sažetak
The purpose of this research is to determine if people would like to continue to use technological innovations that were introduced in hotels in response to the Covid-19 pandemic once the pandemic passes. For the research method, an online survey format was used for easier access to participants because of the pandemic. Participants were travelers and they were reached via online travel groups. The research results indicated that people prefer to use the technological changes in hotels now more, during the pandemic rather than once the pandemic passes. It was also revealed that some survey participants prefer in-person contact while others prefer the technological innovations that reduce in-person contact.
Ključne riječi
Jezikengleski
URN:NBNurn:nbn:hr:229:424006
Studijski programNaziv: Service Management
Vrsta studija: stručni
Stupanj studija: preddiplomski
Akademski / stručni naziv: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (bacc. oec.)
Vrsta resursaTekst
Način izrade datotekeIzvorno digitalna
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2021-08-26 13:07:55