završni rad
Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing

Grozdanić, Teodora
RIT Croatia

Citirajte ovaj rad

Grozdanić, T. (2023). Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić, Teodora. "Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing." Završni rad, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić, Teodora. "Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing." Završni rad, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić, T. (2023). 'Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing', Završni rad, RIT Croatia, citirano: 16.04.2024., https://urn.nsk.hr/urn:nbn:hr:229:835443

Grozdanić T. Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing [Završni rad]. Dubrovnik: RIT Croatia; 2023 [pristupljeno 16.04.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:835443

T. Grozdanić, "Sommeliers' Creativity vs. Basic Rules in Food and Wine Pairing", Završni rad, RIT Croatia, Dubrovnik, 2023. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:835443

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