završni rad
Employees’ Perceptions of Food Waste in Hospitality

Lamer, Mislav
RIT Croatia

Citirajte ovaj rad

Lamer, M. (2023). Employees’ Perceptions of Food Waste in Hospitality (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, Mislav. "Employees’ Perceptions of Food Waste in Hospitality." Završni rad, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, Mislav. "Employees’ Perceptions of Food Waste in Hospitality." Završni rad, RIT Croatia, 2023. https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer, M. (2023). 'Employees’ Perceptions of Food Waste in Hospitality', Završni rad, RIT Croatia, citirano: 03.06.2023., https://urn.nsk.hr/urn:nbn:hr:229:459528

Lamer M. Employees’ Perceptions of Food Waste in Hospitality [Završni rad]. Dubrovnik: RIT Croatia; 2023 [pristupljeno 03.06.2023.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:459528

M. Lamer, "Employees’ Perceptions of Food Waste in Hospitality", Završni rad, RIT Croatia, Dubrovnik, 2023. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:459528

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