završni rad
Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept

Radić, Mateo
RIT Croatia

Citirajte ovaj rad

Radić, M. (2024). Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić, Mateo. "Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept." Završni rad, RIT Croatia, 2024. https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić, Mateo. "Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept." Završni rad, RIT Croatia, 2024. https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić, M. (2024). 'Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept', Završni rad, RIT Croatia, citirano: 15.07.2024., https://urn.nsk.hr/urn:nbn:hr:229:068382

Radić M. Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept [Završni rad]. Dubrovnik: RIT Croatia; 2024 [pristupljeno 15.07.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:068382

M. Radić, "Achieving Sustainable Upper-scale Gastronomy using Hyper-local Concept", Završni rad, RIT Croatia, Dubrovnik, 2024. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:068382

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